bay leaves

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.

Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.

A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.

A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.

A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.

Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.

Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.

Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.