basil

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.

Discover these elegant ricotta-filled cassatelle served in a fragrant fish broth - a beautifully balanced Sicilian first course for special gatherings.

A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.

Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.

A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.

A vibrant Sicilian twist on classic tomato bruschetta: ripe tomatoes, fragrant basil and a touch of salted sardines for depth. Fresh, quick and irresistibly Mediterranean.

Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.