baking powder

A beautifully soft hazelnut cake with an intense aroma and irresistibly authentic flavour — a simple, comforting classic.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.

Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.

Discover the Campanaro of Castelvetrano, the Sicilian Easter sweet that embodies tradition and the unique flavours of the Belice Valley.