Trapani

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.

Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.

Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.

Create an elegant Sicilian antipasto of tuna bottarga, a delicate, marine-inspired starter with sunny Mediterranean character.

Discover fried tuma cassatedde - crisp, golden Sicilian parcels filled with tomatoes, anchovies and fresh herbs, perfect for outdoor lunches and rustic antipasti.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.

Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.

Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.