Ragusa
9 articles tagged with "ragusa"
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Modican Buccateddi: The Authentic Sicilian Street-Food CalzoniSeptember 9, 2023Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.
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Ragusa-Style Scaccia: A Journey Into Sicily’s Most Authentic FlavoursAugust 31, 2023Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.
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Sicilian Sun-Dried Tomato 'Capuliatu'May 17, 2023A vibrant, rustic spread made from sun-dried tomatoes, garlic, basil and chilli - a taste of southern Sicily in every spoonful.
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Scicli Priest’s Caps - A Sicilian Autumn Sweet Steeped in TraditionJune 13, 2022Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade TraditionMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Scicli Caturro: A Rustic Sicilian Staple Brought Back to LifeApril 28, 2022Discover Scicli’s traditional wholemeal caturro - a humble, comforting Sicilian classic with roots deep in rural history.
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Sicilian Mitilugghie: Golden Little Fritters from AcateApril 5, 2022Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.
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‘Mpanatigghi: Modica’s Spiced Chocolate & Beef PastriesJune 9, 2020A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.
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Scaurati Biscuits: A Traditional Easter Treat from RagusaAugust 2, 2013Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.