Agrigento
14 articles tagged with "agrigento"
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Agrigento Mignolate: Rustic Sicilian Swirl BreadsOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Ncancarancà - The Sicilian Fishermen’s Tomato and Melted Cheese SoupSeptember 26, 2023A humble yet irresistible soup born in the fishing huts of Sciacca: warming, rustic, deeply savoury, and beautifully simple.
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Montevago Flaky Cassatelle: A Sweet Slice of Sicilian TraditionSeptember 25, 2023Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.
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Lampedusa-Style Spaghetti with Peppers and Toasted BreadcrumbsSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
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Racalmuto Fuazza: A Rustic Sicilian Pizza Steeped in TraditionSeptember 20, 2023A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.
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Incannellati from Alessandria della Rocca: A Glazed Sicilian Almond TreatSeptember 12, 2023Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.
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Favara Easter Almond Lamb - A Sicilian Sweet Worth CelebratingNovember 23, 2022A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of CreamJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
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Agrigento-Style Cavatelli with Fried Aubergines and Ricotta SalataDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.