Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Syracuse-Style Stuffed Potatoes: A Taste of Sicilian Tradition
Discover Syracuse-style stuffed potatoes, a classic Sicilian side bursting with a sweet and tangy blend of capers, olives and onion. Simple, fragrant and utterly delicious!
📖 What is it
Discover Syracuse-style stuffed potatoes, a classic Sicilian side bursting with a sweet and tangy blend of capers, olives and onion. Simple, fragrant and utterly delicious!
🛒 Ingredients
- ✓ 1 kg waxy potatoes
- ✓ 1 medium onion
- ✓ 2 tablespoons salted capers, rinsed
- ✓ 100 g pitted green olives
- ✓ Half a glass white wine vinegar
- ✓ 1 tablespoon sugar
- ✓ Extra virgin olive oil, as needed
- ✓ Salt, to taste
- ✓ Freshly ground black pepper, to taste
📊 Nutritional Information
Syracuse-style stuffed potatoes are one of the most beloved sides in Sicilian home cooking. Rich in flavour and aroma, they marry the sweetness of onions with the boldness of olives, capers and vinegar, creating a perfect sweet-and-sour harmony. Equally delightful served warm or cold, they’re a splendid accompaniment to meats, fish or cheese.
👨🍳 Preparation
- 1
Peel the potatoes, chop into chunks and rinse under cold water, then pat dry with kitchen paper.
- 2
Thinly slice the onion and gently soften it in a pan with a splash of extra virgin olive oil until golden.
- 3
Add the potatoes and fry over a fairly high heat for a few minutes, stirring frequently.
- 4
Pour in a glass of hot water, turn down the heat and simmer for around 15 minutes until tender.
- 5
Stir in the olives and capers, season with salt and pepper, and cook for another 5 minutes to blend the flavours.
- 6
Dissolve the sugar in the vinegar, then pour over the potatoes. Let it bubble away over a high heat for 2-3 minutes to let the sharpness mellow.
- 7
Serve your Syracuse-style stuffed potatoes warm or lukewarm, or leave to cool for an even richer taste.
💡 Tips and Variations
For a more intense flavour, toss in a few anchovy fillets or sprinkle some dried oregano. You can also swap green olives for black olives to add a deeper, aromatic note.
📦 Storage
- • Store leftovers in an airtight container in the fridge for up to 2-3 days.
- • Reheat gently in a pan with a drizzle of olive oil before serving, or enjoy chilled as a refreshing summer side.
🍷 Pairing
Pair these stuffed potatoes with a glass of Contea di Sclafani Catarratto, a crisp, dry white wine that perfectly balances the dish’s sweet and sour flavours.
Give these delightful Syracuse-style stuffed potatoes a go – simple to make yet packed with bold Sicilian character. They’re a wonderful way to bring a touch of Mediterranean sunshine to your table. Do pop them onto your next meal and share the love with family and friends; I promise, they’ll keep asking for seconds!
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