Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Tomato Extract (Strattu): A Sicilian Tradition in Every Spoonful
Discover the art of making tomato extract, a Sicilian concentrate that captures the rich flavours of a cherished culinary heritage.
📖 What is it
Discover the art of making tomato extract, a Sicilian concentrate that captures the rich flavours of a cherished culinary heritage.
🛒 Ingredients
- ✓ 10 kg ripe tomatoes
- ✓ Salt, to taste
- ✓ Bay leaves
- ✓ Extra virgin olive oil
📊 Nutritional Information
Step into the heart of Sicily with this tomato extract, a vibrant concentrate that holds the warmth of the summer sun and the richness of ripe tomatoes. Traditionally prepared during the hottest days, this treasured kitchen staple lets you enjoy the deep, sweet intensity of a truly special ingredient all year round. More than just a sauce, it’s a family heirloom that transforms any dish into a journey through the authentic tastes of the island.
👨🍳 Preparation
- 1
Halve the tomatoes and arrange them cut-side up on a grill or basket.
- 2
Sprinkle the tomatoes with salt and leave them to dry in the sun for three to four days, bringing them indoors overnight to protect them.
- 3
Once dried, pass the tomatoes through a sieve and pour the purée onto plates, allowing it to dry in the sun once more.
- 4
Gradually reduce the quantity of purée as it thickens and dries.
- 5
The extract is ready when it’s thick, dense, and a deep, dark red.
- 6
Store the extract in glass jars, covering it with extra virgin olive oil and bay leaves.
💡 Tips and Variations
- •
To deepen the aromatic profile, try adding a sprig of rosemary or fresh basil leaves during the drying process.
- •
Experiment with different Sicilian tomato varieties, such as cuore di bue or Pachino tomatoes, to discover unique flavour nuances.
- •
For a lighter version, shorten the concentration time to achieve a less dense but still flavourful extract.
- •
Add a pinch of unrefined sea salt during preparation for an extra umami boost that enhances the natural flavours.
- •
This extract is naturally vegan and gluten-free, making it perfect as is for those with dietary preferences.
- •
The secret to a perfect extract? Let the tomatoes dry slowly under the sun, preserving all their natural qualities.
📦 Storage
- • Keep the extract in sterilised glass containers or traditional terracotta pots to maintain its aromas.
- • Cover the surface with bay leaves and place a cotton cloth sprinkled with coarse salt on top to prevent mould.
- • Store in a cool, dry place or in the fridge, ensuring a thin layer of olive oil covers the extract for better preservation.
🍷 Pairing
Pair this tomato extract with a Sicilian red wine like Nero d’Avola — its structure and fruity notes beautifully complement the tomato’s sweetness. Alternatively, a light, fresh Frappato balances the concentrated flavour with lively acidity. For a non-Sicilian option, a Tuscan Chianti Classico offers a delightful harmony with its complexity and soft tannins.
Making your own tomato extract is a wonderful way to connect with the deepest roots of Sicilian cooking, bringing sunshine and tradition to your table even in the chilliest months. I warmly encourage you to give this recipe a go, share the delicious results with your loved ones, and spread the authentic taste of our beautiful land through every dish you create.
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