Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Tomato Extract (Strattu): A Rich Concentrate Bursting with Tradition
Delve into the craft of making Strattu, the traditional Sicilian tomato extract that intensifies the classic flavours of southern Italy.
🛒 Ingredients
- ✓ 10 kg ripe tomatoes
- ✓ Salt, to taste
- ✓ Bay leaves
- ✓ Extra virgin olive oil
📊 Nutritional Information
Strattu, or tomato extract as it’s known in Sicily, is a concentrated flavour bomb steeped in history. Made during the sunniest days of summer when Sicilian tomatoes are at their ripest, this preserve captures the very essence of those sun-kissed fruits. Traditionally, families would prepare and bottle this luscious concentrate to brighten the deep, slow-cooked ragùs of winter. Far more than just an ingredient, it’s a vibrant slice of Sicilian heritage that brings the warmth and aroma of a Mediterranean summer to your plate even on the chilliest days.
👨🍳 Preparation
- 1
Cut the tomatoes in half and place them cut-side up on a grill or sieve.
- 2
Sprinkle generously with salt and leave them to dry in the sun for three to four days, bringing them indoors or covering overnight to protect from dew.
- 3
Once partially dried, pass the tomatoes through a fine sieve and spread the resulting purée onto shallow dishes to dry further under the sun.
- 4
Keep reducing the quantity as it thickens, stirring occasionally.
- 5
Your concentrate is ready when it has a dense, rich consistency and a deep, dark red colour.
- 6
Transfer the extract into clean glass jars, topping it with a drizzle of extra virgin olive oil and bay leaves to seal.
💡 Tips and Variations
For a more aromatic twist, try adding herbs such as rosemary or basil during the drying process. Experimenting with different tomato varieties can also lend distinct flavours to your extract.
📦 Storage
- • Store in clean earthenware pots or glass jars.
- • Cover with bay leaves and a cloth bag filled with salt to keep moisture at bay.
- • Keep in a cool, dry place or refrigerate, ensuring the extract remains covered in olive oil to prevent mould.
🍷 Pairing
This rich tomato extract is a wonderful base for slow-cooked stews, hearty pasta sauces, or even as a flavour boost in soups and casseroles. It pairs beautifully with rustic cheeses and crusty bread for a simple, soulful snack.
I warmly encourage you to give this Sicilian tomato extract a go at home – it’s a beautiful way to capture the essence of summer and enjoy it all year around. Once you’ve made your batch, why not share it with family and friends? There’s something truly special about passing on these cherished, time-honoured flavours that bring people together. Happy cooking!
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