Ricette di Sicilia

Name: Sicilian Stuffed Mushrooms: A Delicious Culinary Treasure
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Cuisine: Sicilian

Cibo, cultura e tradizioni siciliane

Sicilian Stuffed Mushrooms: A Delicious Culinary Treasure

Whip up these Sicilian stuffed mushrooms, a flavour-packed starter with beef, pecorino cheese and Mediterranean herbs, ready in just half an hour!

Author: Vito Costa • Published on: December 6, 2025

Categories: Starters Quick Recipes

Tags: garlic beef mushrooms extra-virgin olive oil breadcrumbs pecorino cheese black pepper parsley salt eggs

⏱️

Prep Time

about 15 minutes

🔥

Cook Time

around 15 minutes

👥

Serve

Serves 4

📊

Difficulty

Easy

💰 Moderate

🗓️ Autumn

⭐ 4.7/5

🛒 Ingredients

▸ For the mushrooms

✓ 500g medium-sized chestnut mushrooms
✓ 2 tablespoons extra virgin olive oil
✓ salt, to taste
✓ freshly ground black pepper, to taste
✓ 1 clove garlic
✓ vegetable stock or hot water, as needed

▸ For the stuffing

✓ 250g minced beef
✓ 50g fresh white breadcrumbs
✓ 3 eggs
✓ 10g grated Sicilian pecorino
✓ half a garlic clove, finely chopped
✓ a handful of fresh parsley, chopped
✓ extra virgin olive oil, as needed
✓ salt and freshly ground black pepper, to taste

📊 Nutritional Information

Calories

180 Kcal

Protein

13 g

Fat

9 g

Carbohydrates

11 g

Fiber

2 g

Sugars

2 g

If you’re looking to impress your guests with a starter bursting with Sicilian aromas and rich flavours, these Sicilian stuffed mushrooms are just the ticket. Tender chestnut mushrooms filled with a mix of minced beef, pecorino and fresh parsley, bringing a true Mediterranean spirit to the table. Simple to put together yet utterly irresistible — perfect for family dinners or a special evening in.

👨‍🍳 Preparation

1

In a large bowl, combine the minced beef, breadcrumbs, eggs, pecorino, chopped garlic and parsley. Season with salt and pepper, then mix thoroughly until well blended.
2

Clean the mushrooms by removing the stalks and peeling off the outer skin. Finely chop the stalks and fold them into the meat mixture to boost the flavour.
3

Spoon small portions of the filling into the mushroom caps, gently pressing so the stuffing sticks well.
4

Heat a little oil in a pan and place the stuffed mushrooms in it. Cook over medium heat for a few minutes before adding a ladle of warm vegetable stock.
5

Cover and simmer for about 10 minutes, until the mushrooms are tender and the filling is cooked through and golden on top.
6

Serve the stuffed mushrooms piping hot, drizzled with a splash of extra virgin olive oil and a sprinkle of fresh parsley.

💡 Tips and Variations

For a richer taste, try adding grated caciocavallo cheese to the stuffing, or swap the beef for crumbled sausage for a heartier twist. They’re also wonderful in a vegetarian version, using breadcrumbs, cheese and finely chopped seasonal vegetables in place of the meat.

📦 Storage

• Keep any leftovers in an airtight container in the fridge for up to 3 days.
• You can freeze the raw stuffed mushrooms and cook them straight from frozen when needed.
• To reheat, warm them in the oven at 180°C for 10-15 minutes before serving.
• Avoid reheating multiple times to prevent the stuffing from drying out.
• If freezing after cooking, eat within 2 months for the best flavour.

🍷 Pairing

These Sicilian stuffed mushrooms pair beautifully with a glass of Contea di Sclafani Rosso Novello — a young, vibrant red wine with a fragrant bouquet and a balanced, harmonious palate that complements the salty pecorino and the sweet, earthy mushrooms.

Give these Sicilian stuffed mushrooms a go at home — they’re a real treat that brings the warmth and soul of Sicily right to your plate. Whether you’re entertaining friends or simply enjoying a cosy supper, they’re sure to delight everyone’s taste buds. Don’t forget to share the love and pass the recipe on; good food is always better when savoured together.