Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Spit-Roast Suckling Pig: A Feast of Authentic Flavours
Delve into the art of Sicilian spit-roast suckling pig – a sumptuous dish to prepare with care and impress your guests!
📖 What is it
Delve into the art of Sicilian spit-roast suckling pig – a sumptuous dish to prepare with care and impress your guests!
🛒 Ingredients
- ✓ 1 whole suckling pig
- ✓ 250g dried porcini mushrooms
- ✓ 150g lard
- ✓ Sage
- ✓ Basil
- ✓ Chilli pepper
- ✓ Extra virgin olive oil
- ✓ Salt
📊 Nutritional Information
Spit-roast suckling pig is a cherished gem of Sicilian culinary tradition, a true celebration of flavours rooted in the island’s rural heartlands. This dish isn’t just a feast for the palate; it’s a symbol of festive gatherings, often gracing weddings, christenings, and village celebrations. Slow-cooked on a spit, the pork develops a gorgeous golden crispness on the outside while remaining deliciously tender and juicy within, thanks to a fragrant blend of sage, basil, and porcini mushrooms. Autumn is the perfect season to enjoy this dish, when porcini mushrooms are at their peak and the cool days invite everyone to gather round the warm glow of the barbecue.
👨🍳 Preparation
- 1
Make a finely chopped mixture using the pig’s liver, soaked porcini mushrooms, lard, sage, basil, salt and chilli pepper.
- 2
Spread this mixture inside the pig, then tie it tightly with butcher’s string.
- 3
Skewer the pig on a spit and cook it slowly over glowing embers for around three hours, turning regularly and basting with extra virgin olive oil.
- 4
Serve your spit-roast suckling pig piping hot, accompanied by crispy roast potatoes.
💡 Tips and Variations
For a deeper aroma, try adding a few sprigs of rosemary to your herb mix. If you prefer a milder flavour, simply cut back on the chilli pepper.
📦 Storage
- • Keep any leftovers refrigerated for up to 2 days.
- • Reheat gently in the oven at 160°C for 15 minutes before serving.
- • It’s best to avoid freezing the cooked pig, as this can affect its texture.
🍷 Pairing
This dish pairs beautifully with a glass of Eloro Rosso, a Sicilian red boasting a ruby hue and tannic notes that perfectly complement the rich flavours of the pork.
If you’re looking to bring a taste of Sicily to your table, this spit-roast suckling pig recipe is a splendid choice. With its rustic charm and incredible depth of flavour, it’s bound to impress family and friends alike. So go on, give it a go — gather your nearest and dearest, light the embers, and create a truly memorable feast to savour together.
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