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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane


Sicilian Skillet Chicken: A Burst of Mediterranean Flavours

Sicilian Skillet Chicken: A Burst of Mediterranean Flavours

Learn how to make Sicilian skillet chicken, a hearty and flavour-packed main course ideal for cosy winter lunches.

โฑ๏ธ
Prep Time
about 25 minutes
๐Ÿ”ฅ
Cook Time
around 30 minutes
๐Ÿ‘ฅ
Serve
Serves 4
๐Ÿ“Š
Difficulty
Moderate
๐Ÿ’ฐ Budget-friendly
๐Ÿ—“๏ธ Winter
โญ 4.7/5

๐Ÿ›’ Ingredients

  • โœ“ 1.5 kg chicken
  • โœ“ 100 g cooked ham, diced
  • โœ“ Half a glass of white wine
  • โœ“ 1 clove of garlic
  • โœ“ Marjoram, to taste
  • โœ“ 4 ripe tomatoes
  • โœ“ Rendered lard, to taste
  • โœ“ Sea salt from Trapani, to taste
  • โœ“ Freshly ground black pepper, to taste

๐Ÿ“Š Nutritional Information

Calories
550 kcal
Protein
45 g
Fat
35 g
Carbohydrates
10 g
Fiber
2 g
Sugars
3 g
Sodium
900 mg

Sicilian skillet chicken is a dish that truly captures the culinary heart of the island, brimming with the intense aromas and tastes of the Mediterranean. Originally a family kitchen staple, where each ingredient was chosen with care, this dish stands out for its simplicity paired with a rich palate of flavours. The tender chicken, ripe tomatoes, and a hint of marjoram combine perfectly, especially during the colder months when the scent of rendered lard mingling with white wine fills the kitchen with warmth. Perfect for sharing around the table, this skillet chicken delights with its thick, comforting sauceโ€”a genuine hug on a plate.

๐Ÿ‘จโ€๐Ÿณ Preparation

  1. 1

    Clean, wash, and chop the chicken into bite-sized pieces.

  2. 2

    Brown the chicken in a pan with rendered lard, diced ham, salt and freshly ground pepper.

  3. 3

    Deglaze with white wine, then add chopped garlic and a pinch of marjoram.

  4. 4

    Let the wine evaporate before stirring in peeled, chopped tomatoes.

  5. 5

    Cover and simmer gently for about half an hour.

  6. 6

    Serve the chicken hot, spooned with its rich, warming sauce.

๐Ÿ’ก Tips and Variations

For a lighter twist, swap rendered lard for olive oil. Black olives can be added for an extra burst of Mediterranean flavour.

๐Ÿ“ฆ Storage

  • โ€ข Keep refrigerated for up to 2 days.
  • โ€ข This dish can be frozen cooked for up to one month.
  • โ€ข Reheat in the oven at 160ยฐC for 10 minutes before serving.

๐Ÿท Pairing

Serve this Sicilian skillet chicken alongside a glass of Nero dโ€™Avola, a robust and well-rounded Sicilian red wine.

Give this Sicilian skillet chicken a goโ€”itโ€™s a wonderfully comforting dish that brings a touch of Mediterranean sunshine to your table, especially on chilly days. Perfect for gathering friends and family, the rich sauce and tender chicken will surely win over hearts and appetites alike. Do share your culinary adventure and watch how quickly this gem becomes a household favourite!

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