Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Cipollata – A Flavourful Red Onion Condiment for Meat and Fish
Discover how to prepare Sicilian cipollata, a simple and delicious red onion condiment perfect for elevating meat, poultry and fish.
🛒 Ingredients
- ✓ 2 red onions
- ✓ 1 glass of extra-virgin olive oil
- ✓ 1 small glass of white wine vinegar
- ✓ Salt, to taste
- ✓ Freshly ground black pepper, to taste
📊 Nutritional Information
Cipollata is one of those quietly iconic Sicilian preparations — unpretentious, deeply aromatic and endlessly versatile. Known locally as cipuḍḍata, this gently cooked red onion condiment brings warmth and character to an array of dishes, from grilled chicken to baked fish.
Its appeal lies in its simplicity: onions softened slowly in olive oil, enlivened with black pepper, then brightened with a splash of white wine vinegar. The result is a glossy, sweet-sour relish with a mellow heat and a fragrance that instantly evokes cooler Sicilian evenings.
Whether spooned over roasted meats or served as part of an antipasto spread, cipollata is a small effort with big flavour — a must-have in any Mediterranean-inspired kitchen.
👨🍳 Preparation
- 1
Finely slice the onions and place them in a frying pan with the olive oil over a medium heat.
- 2
Allow the onions to soften, stirring often to prevent burning. Add a generous amount of freshly ground black pepper.
- 3
Add the white wine vinegar and let it evaporate for a couple of minutes.
- 4
Remove from the heat, transfer the cipollata to a serving bowl and allow it to cool before serving.
💡 Tips and Variations
For a sweeter finish, add a pinch of sugar while the onions are softening. You can also replace the white wine vinegar with balsamic vinegar for a richer, deeper flavour.
📦 Storage
- • Store in the fridge for up to 2 days in a bowl covered with cling film.
- • Freeze in individual portions for up to 1 month.
- • Bring to room temperature before serving to enhance the flavours.
🍷 Pairing
Serve alongside grilled meats, baked fish or even as part of a cheese board. A crisp glass of Sicilian white wine works beautifully with its sweet-sour notes.
Thank you for exploring this traditional Sicilian cipollata. I hope it inspires you to bring a touch of Mediterranean brightness to your cooking. Enjoy!
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