Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
San Giuseppe's Chickpea Soup: A Heartwarming Hug for Winter Evenings
Discover the recipe for San Giuseppe's chickpea soup – a tasty, light vegetarian dish that’s just perfect for chilly winter nights!
📖 What is it
Discover the recipe for San Giuseppe's chickpea soup – a tasty, light vegetarian dish that’s just perfect for chilly winter nights!
🛒 Ingredients
- ✓ 800 g dried chickpeas
- ✓ A pinch of bicarbonate of soda
- ✓ 2 shallots
- ✓ A small bunch of parsley
- ✓ A pinch of rosemary
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
San Giuseppe’s chickpea soup is a beloved Sicilian classic, traditionally savoured on the 19th of March to celebrate the feast of Saint Joseph. With its simple ingredients and honest, comforting flavours, this soup is just the thing to warm you through on frosty evenings. Chickpeas, symbolising abundance and prosperity, mingle with fragrant rosemary and fresh parsley to create a nourishing bowl that feeds both body and soul. Picture enjoying this cosy soup, with its inviting aroma, alongside a glass of Sicilian wine as the winter darkness falls.
👨🍳 Preparation
- 1
Soak the chickpeas overnight with a pinch of bicarbonate of soda.
- 2
The next day, simmer the chickpeas in lightly salted water along with the whole shallots, rosemary, and parsley.
- 3
Once cooked, season generously with extra virgin olive oil and a sprinkle of freshly ground black pepper.
- 4
Serve piping hot in individual bowls, accompanied by slices of Sicilian bread or crunchy croutons.
💡 Tips and Variations
For a creamier texture, blend a portion of the cooked chickpeas with a hand blender and stir back into the soup. You can also add carrots or celery for extra depth of flavour.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • This soup freezes well for up to a month.
- • Gently reheat on the hob before serving.
🍷 Pairing
Pair this comforting soup with a lovely glass of Contea di Sclafani, a sparkling rosé wine with fresh, harmonious flavours.
There’s something truly special about sharing a warm bowl of San Giuseppe’s chickpea soup, especially on those chilly nights when you crave comfort and a touch of tradition. Give this recipe a go at home – it’s simple, nourishing, and packed with flavour. Invite your loved ones around the table and let this Sicilian favourite bring a little sunshine to your winter evenings.
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