Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Roasted Radicchio with Salmoriglio: A Flavour-Packed Sicilian Side
Learn how to create tender roasted radicchio dressed in salmoriglio – a zesty and cleansing side that’s perfect for any meal!
🛒 Ingredients
- ✓ 2 large heads of radicchio
- ✓ Extra virgin olive oil
- ✓ Balsamic vinegar
- ✓ Oregano
- ✓ Sage
- ✓ Rosemary
- ✓ Garlic
- ✓ 2 anchovies
- ✓ Parsley
- ✓ Salt
- ✓ Freshly ground black pepper
- ✓ A sprig of mint to garnish
📊 Nutritional Information
Roasted radicchio with salmoriglio is a dish that beautifully captures the essence and charm of Sicilian cooking. Rooted in rustic, countryside traditions, this side offers a delightful balance of flavours: the distinct bitterness of radicchio is perfectly lifted by the fragrant salmoriglio – a classic dressing made from olive oil, herbs, and garlic. Ideal for those colder evenings when you want a comforting plate full of Mediterranean simplicity and heart-warming taste.
👨🍳 Preparation
- 1
Trim off the stalks and any tough outer leaves from the radicchio heads.
- 2
Cut the radicchio in half and marinate it in the salmoriglio dressing made by combining extra virgin olive oil, balsamic vinegar, finely chopped oregano, sage, rosemary, minced garlic, anchovies, salt, and freshly ground black pepper.
- 3
Allow the radicchio to soak up the flavours for at least half an hour.
- 4
Grill the radicchio over hot coals, basting it occasionally with the remaining salmoriglio.
- 5
Serve the roasted radicchio warm, garnished with fresh parsley leaves and a sprig of mint.
💡 Tips and Variations
For an extra special touch, sprinkle some pecorino flakes over the radicchio just before serving. If you prefer a bit of a kick, stir in some chopped chilli into the marinade.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • Cooked radicchio can be frozen for up to one month.
- • To serve, warm it through in the oven at 160°C for around 10 minutes.
🍷 Pairing
To complement this dish, I’d suggest a glass of Grillo – a Sicilian white wine with fresh, fruity notes that beautifully lift the flavours on the plate.
Give this vibrant roasted radicchio with salmoriglio a go at home and bring a little slice of Sicily to your table. It’s wonderfully simple yet bursting with character—a true crowd-pleaser for family dinners or sharing with friends. I do hope you enjoy making it as much as you’ll enjoy eating it!
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