Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Puppetti di Muccu: Classic Sicilian Fish Fritters from Catania and Siracusa
Discover Puppetti di Muccu, irresistible Sicilian fish fritters – crisp on the outside, soft within, ready in around 40 minutes!
📖 What is it
Discover Puppetti di Muccu, irresistible Sicilian fish fritters – crisp on the outside, soft within, ready in around 40 minutes!
🛒 Ingredients
- ✓ 1 kg of baby blue fish (bianchetto)
- ✓ 5 eggs
- ✓ 2 garlic cloves
- ✓ 60 g of grated Sicilian DOP pecorino
- ✓ A small bunch of fresh parsley
- ✓ Extra virgin olive oil for frying
- ✓ Salt to taste
- ✓ Black pepper to taste
📊 Nutritional Information
If you adore Sicilian seafood, Puppetti di Muccu is an absolute must-try. These delightful fritters are made with young blue fish, eggs, fresh parsley and pecorino cheese. Crispy on the outside yet tender inside, they capture one of the truest tastes of eastern Sicily’s coastline. Best enjoyed warm with a squeeze of lemon and a chilled glass of white wine.
👨🍳 Preparation
- 1
Thoroughly rinse the young blue fish and leave to drain completely.
- 2
In a mixing bowl, whisk the eggs with salt, pepper, grated pecorino, and finely chopped garlic and parsley.
- 3
Gently fold in the fish until you have a smooth, even mixture.
- 4
Heat plenty of extra virgin olive oil in a deep frying pan.
- 5
Spoon small portions of the mixture into the hot oil and fry until golden and crispy on both sides.
- 6
Drain the fritters on kitchen paper to remove any excess oil.
- 7
Serve hot with a splash of lemon juice and, if you like, a pinch of freshly chopped chilli.
💡 Tips and Variations
For a stronger flavour, add a pinch of chilli flakes or a teaspoon of finely grated lemon zest. If you prefer them extra crispy, lightly coat the fritters in breadcrumbs before frying.
📦 Storage
- • Store the Puppetti in an airtight container in the fridge for up to 2 days.
- • Reheat in the oven at 180°C for 5 minutes before serving.
- • You can freeze them once cooked and warm them straight from frozen in the oven.
- • Avoid leaving them uncovered in the fridge to prevent drying out.
🍷 Pairing
Pair your Puppetti di Muccu with a glass of Contea di Sclafani Ansonica – a delicately aromatic Sicilian white wine with dry, savoury notes that beautifully complement the fresh flavours of the fish.
Give these delicious Puppetti di Muccu a go at home – they’re a lovely way to bring a little taste of Sicily to your table. Perfect as a sharing snack or a light supper, they’re sure to become a firm favourite. Do try to enjoy them warm, with family or friends, and don’t forget to raise a glass of chilled white wine to toast your tasty creation!
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