Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Pantelleria Caper Paté: A Burst of Mediterranean Flavours
Discover the luscious Pantelleria caper paté—a creamy, tangy spread that beautifully elevates your meat and fish dishes!
🛒 Ingredients
▸ Ingredients
- ✓ 5 tablespoons salt-packed capers
- ✓ 1 clove garlic
- ✓ 2 tablespoons vinegar
- ✓ 100 ml extra virgin olive oil
📊 Nutritional Information
Pantelleria caper paté is a true Sicilian treasure, capturing the island’s distinctive, robust flavours in a deliciously creamy spread. The capers, thriving in Pantelleria’s volcanic soil, lend this paté its unmistakable, fragrant character. Ideal dolloped on crusty toast, stirred through pasta, or served alongside Mediterranean fare, it adds a wonderful depth of flavour and a dash of island charm. Perfect for balmy summer evenings, this paté shines at family gatherings or casual dinners with friends, bringing a slice of southern Italy straight to your table.
👨🍳 Preparation
- 1
Rinse the capers under cold running water to remove any excess salt.
- 2
Soak them in a mixture of water and vinegar for about two hours.
- 3
Drain the capers well using a fine sieve.
- 4
Finely chop the capers using a mezzaluna or knife and transfer to a bowl.
- 5
Add the extra virgin olive oil and finely minced garlic.
- 6
Stir everything together thoroughly until well combined.
- 7
Let the paté rest, covered with a drizzle of oil, for a couple of hours before serving.
💡 Tips and Variations
For a stronger flavour, try stirring in a few anchovy fillets preserved in oil. If you prefer a smoother texture, blitz the mixture until silky and creamy.
📦 Storage
- • Keep refrigerated and covered with a thin layer of oil for up to two weeks.
- • Avoid freezing to preserve the delicate flavours.
- • Always ensure the paté remains coated with oil to maintain its freshness.
🍷 Pairing
This paté pairs beautifully with a Sicilian white wine such as Grillo, which accentuates the vibrant Mediterranean notes.
Why not give this delicious Pantelleria caper paté a go at home? It’s a simple way to bring a little Mediterranean sunshine to your table, whether you’re hosting friends or enjoying a relaxed family meal. Spread it generously, savour those rich island flavours, and don’t forget to share the joy—it’s the perfect little something to brighten any gathering.
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