Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Oven-Roasted Lamb Cutlets with Herbs
Master the art of perfect oven-roasted lamb cutlets — a simple yet sumptuous dish, ideal for a memorable Sunday lunch.
🛒 Ingredients
- ✓ 1 kg lamb cutlets
- ✓ 500 g potatoes
- ✓ zest of one lemon
- ✓ a few sage leaves
- ✓ 1 garlic clove
- ✓ a small bunch of parsley
- ✓ a sprig of rosemary
- ✓ white wine
- ✓ extra virgin olive oil
- ✓ salt
- ✓ freshly ground black pepper
📊 Nutritional Information
Oven-roasted lamb cutlets are a beloved Sicilian classic that brings to mind cosy family Sunday dinners. Lucia Amato expertly guides us through this recipe, where humble ingredients bloom into a truly unforgettable feast. The fragrant notes of rosemary and sage mingle with the succulent roasted lamb, creating a delightful symphony of flavours that dance on the palate. Best enjoyed in the cooler months, these cutlets pair beautifully with a good Faro wine, turning every mouthful into a moment of pure indulgence. Discover the magic of a dish that celebrates tradition and taste in perfect harmony.
👨🍳 Preparation
- 1
Place the lamb cutlets in a baking dish, sprinkle with a pinch of salt, add the crushed garlic, lemon zest, rosemary, and chopped sage.
- 2
Grind over some black pepper, pour in white wine and three tablespoons of extra virgin olive oil. Cover and leave to marinate for two hours, turning occasionally.
- 3
Peel the potatoes and cut into chunks. Finely chop the garlic, rosemary, sage, and parsley.
- 4
Put the potatoes in a non-stick roasting tray, add the herb mixture, season with salt and pepper. Drizzle with three tablespoons of extra virgin olive oil and toss well.
- 5
Preheat the oven to 200°C and roast the potatoes for twenty minutes.
- 6
Remove the tray from the oven, nestle the lamb cutlets among the potatoes, spoon over the marinade, and roast for a further thirty minutes at 180°C.
- 7
Serve the oven-roasted lamb cutlets hot.
💡 Tips and Variations
Swap the rosemary for thyme for a slightly different herbal warmth. For a little extra zest, stir a tablespoon of mustard into the marinade.
📦 Storage
- • Store any leftovers in an airtight container in the fridge for up to 2 days.
- • Reheat gently in the oven at a low temperature to keep the lamb tender.
- • Freezing is not recommended to preserve the quality and texture of the meat.
🍷 Pairing
Pair these oven-roasted lamb cutlets with a Sicilian Faro wine, whose delicate aroma and crisp finish wonderfully enhance the lamb’s rich flavours.
Give this beautiful Sicilian lamb recipe a go at home — it’s the perfect way to bring a little Italian sunshine to your dining table, even on the chilliest days. Gather your nearest and dearest, pour a glass of good wine, and savour every tender bite together. Trust me, it’s a dish that’s sure to become a firm favourite!
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