Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Oven-Roasted Chicken with Potatoes
Master the art of classic Sicilian oven-roasted chicken with golden, crispy potatoes – a heartwarming dish that's certain to delight everyone at the table.
🛒 Ingredients
- ✓ 1 kg chicken, cut into pieces
- ✓ 1 kg potatoes
- ✓ 1 sprig fresh rosemary
- ✓ 4 tablespoons extra virgin olive oil
- ✓ Freshly ground black pepper
- ✓ 4 garlic cloves
- ✓ Vegetable stock granules
- ✓ Grated aged Sicilian pecorino cheese
📊 Nutritional Information
Oven-roasted chicken with potatoes is more than just a meal; it's a story steeped in family traditions passed down through generations. Imagine yourself in a cosy Sicilian kitchen, the fragrant aroma of rosemary and garlic gently filling the air as the oven works its magic. This dish celebrates simplicity and authenticity, making it perfect for a family dinner or a Sunday lunch when you’re craving something hearty and comforting. The crispy skin gives way to tender, juicy chicken and perfectly roasted potatoes—a warm hug for your taste buds. It truly shines in the cooler months of autumn and winter, when the oven’s warmth fills both the home and the heart.
👨🍳 Preparation
- 1
Rinse the chicken pieces under cold running water and pat them dry with kitchen paper.
- 2
Peel the potatoes, give them a wash, and cut into chunks.
- 3
Wash and dry the rosemary sprig.
- 4
Drizzle a roasting tin with olive oil and spread out the potatoes and chicken pieces.
- 5
Sprinkle over a generous grind of black pepper, a spoonful of vegetable stock granules, the peeled garlic cloves, and roughly broken rosemary.
- 6
Heap plenty of grated pecorino cheese over everything.
- 7
Cover the tin with a sheet of foil and roast in a preheated oven at 200°C for 1 hour 30 minutes, removing the foil halfway through after the first 45 minutes.
- 8
Once cooked, let it rest for a few moments before serving piping hot.
💡 Tips and Variations
For an extra burst of flavour, try tossing in some black olives or halved cherry tomatoes during cooking. If you fancy a bolder taste, marinate the chicken in lemon juice and cracked black pepper a few hours before roasting.
📦 Storage
- • Store any leftovers in an airtight container in the fridge for up to 2 days.
- • Reheat gently in the oven at a low temperature to keep the skin lovely and crisp.
- • Avoid freezing, as the potatoes may change texture unfavourably.
🍷 Pairing
Serve this oven-roasted chicken and potatoes alongside a rich Sicilian red wine like Cerasuolo di Vittoria. Its harmonious flavours and heady aroma beautifully complement the dish’s rustic charm.
Give this comforting Sicilian classic a go at home—you’ll find it’s wonderfully straightforward yet full of soul. It’s perfect for sharing around the family table on a cosy evening. Do have a little natter with your guests about the flavours and the heritage behind the dish; I’m sure it’ll become a cherished favourite in your kitchen too.
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