Olives with breadcrumbs are a true emblem of Sicilian cookery, offering a warm, traditional taste of the island. This dish captures the authentic flavours of the Mediterranean, with briny green olives paired beautifully with fragrant breadcrumbs and the comforting aromas of garlic and parsley. Ideal as a pre-dinner nibble or a delightful opener to any meal, it celebrates the simplicity and richness of local ingredients. Olives, the fruit of the olive tree that’s been part of Sicily's landscape for centuries, are a staple in the region’s cuisine. Their versatility shines through countless recipes, but with breadcrumbs, they transform into a dish that teases the palate and honours Sicilian culinary heritage. Perfect for a summer lunch or a relaxing evening aperitif, these olives will charm your guests with their savoury punch and satisfyingly crisp texture. Whip them up for a special gathering and let the scents and tastes of Sicily transport you.