Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Olive and Cherry Tomato Salad: A Burst of Mediterranean Sunshine
Experience the true taste of Sicily with this vibrant olive and cherry tomato salad – a fresh, flavour-packed starter perfect for any occasion!
🛒 Ingredients
- ✓ 500g green olives, pitted
- ✓ 200g black olives, pitted
- ✓ A handful of capers, rinsed
- ✓ 1 celery stalk, chopped
- ✓ 200g cherry tomatoes, halved
- ✓ A small glass of red wine vinegar
- ✓ Salt
- ✓ Extra virgin olive oil
- ✓ Freshly ground black pepper
📊 Nutritional Information
This olive and cherry tomato salad captures the essence and effortless charm of Sicilian cuisine. Passed down through generations, the recipe highlights the authentic flavours of the Mediterranean, combining freshness with a delightful punch. Green and black olives mingle with the sweet juiciness of cherry tomatoes and the bold tang of capers, making it an ideal starter for warm summer afternoons. Join Anna Marino, a passionate lover of Sicilian traditions and cooking, as she invites you to savour this dish all year round and rediscover the island’s enchanting aromas and tastes.
👨🍳 Preparation
- 1
Place the pitted olives on a serving plate. Add the rinsed capers, chopped celery, and halved cherry tomatoes.
- 2
Drizzle over the extra virgin olive oil and red wine vinegar. Season with salt and freshly ground black pepper to taste.
- 3
Gently toss all the ingredients together to marry the flavours.
- 4
Serve the salad chilled, letting its fresh aromas shine on the table.
💡 Tips and Variations
For an extra layer of flavour, sprinkle some pecorino shavings over the top. Thin slices of red onion can also be added for a bit more bite.
📦 Storage
- • Keep the salad covered with cling film in the fridge for up to 2 days.
- • Give it a gentle stir before serving again to redistribute the dressing.
- • Avoid freezing as it can alter both the texture and taste.
🍷 Pairing
Enjoy your salad with a glass of Nero d’Avola, the classic Sicilian red wine, which beautifully complements these Mediterranean flavours.
Why not bring a little Sicilian sunshine to your table? This olive and cherry tomato salad is wonderfully simple, yet bursting with vibrant flavours that everyone will adore. Perfect for sharing with family and friends, it’s a lovely way to celebrate Mediterranean goodness any day of the week. Give it a go – I promise it will brighten up your mealtimes and leave you dreaming of the warm Sicilian coast.
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