Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Honey-Glazed Mustazzoli: Sicilian Festive Treats
Discover the rich history and warmth of honey-soaked mustazzoli, traditional Sicilian biscuits that bring festive cheer to your winter table.
🛒 Ingredients
- ✓ 265g honey
- ✓ 265g toasted and chopped almonds
- ✓ 150g toasted and chopped hazelnuts
- ✓ 100g walnuts, roughly chopped
- ✓ Grated orange zest
- ✓ Cinnamon
- ✓ 1.1kg plain flour
- ✓ 1 glass of water
- ✓ 350g caster sugar
- ✓ 200g lard
- ✓ 4 eggs
- ✓ 250ml milk
- ✓ 20g baking ammonia
- ✓ 15g bicarbonate of soda
📊 Nutritional Information
Mustazzoli al miele are a beloved Sicilian classic, conjuring the cosy, spirited atmosphere of Christmas celebrations. Maria Russo shares the story of these richly spiced cakes, tracing their roots back to Roman times. The sweet, aromatic scent of honey, blended with warming spices, fills the kitchen with an irresistible fragrance, beckoning you to enjoy a well-deserved treat. Perfect with a steaming cup of tea or coffee, these delights warm both heart and palate, evoking cherished festive memories.
👨🍳 Preparation
- 1
Gently bring the honey and water to a simmer, stirring occasionally.
- 2
Slowly fold in almonds, hazelnuts, walnuts, orange zest and cinnamon to the honey mixture.
- 3
Mix the plain flour with sugar, lard, eggs, milk, baking ammonia and bicarbonate of soda to form a dough.
- 4
Roll the dough out and cut into 10cm by 5cm rectangles.
- 5
Fill each rectangle with the nutty honey mixture and shape into an ‘S’.
- 6
Bake gently in the oven for about 30 minutes, until fragrant and golden.
💡 Tips and Variations
For a richer twist, try adding chocolate chips or substituting the milk with a splash of rum for a deeper flavour.
📦 Storage
- • Keep in an airtight container at room temperature.
- • Best enjoyed within a week to preserve freshness.
- • Avoid direct sunlight to maintain flavour.
🍷 Pairing
A glass of Marsala Superiore Riserva Rubino Dolce perfectly complements the mustazzoli, highlighting their sweet, fragrant character.
Give these honey-drizzled Sicilian mustazzoli a go at home — they’re wonderfully comforting and packed with festive nostalgia. Whether for a cosy teatime or a special occasion, they’re sure to delight family and friends alike. Do share your baking adventures and let this little taste of Sicily brighten your gatherings!
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