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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane


Hearty Sicilian Potato and Pepper Soup – A True Comfort Classic

Hearty Sicilian Potato and Pepper Soup – A True Comfort Classic

Dive into this comforting Sicilian potato and pepper soup, the perfect hearty dish for a cosy family evening.

⏱️
Prep Time
about 20 minutes
🔥
Cook Time
around 30 minutes
👥
Serve
Serves 4
📊
Difficulty
easy
💰 budget-friendly
🗓️ autumn
4.5/5

🛒 Ingredients

  • 500g potatoes
  • 3 red peppers
  • 1 red onion
  • 2 large tomatoes
  • chard
  • extra virgin olive oil
  • salt
  • freshly cracked black pepper

📊 Nutritional Information

Calories
250g
Protein
4g
Fat
8g
Carbohydrates
40g
Fiber
6g
Sugars
6g
Sodium
400mg

This potato and pepper soup captures the genuine flavours of Sicilian cooking. The gentle sweetness of the potatoes blends beautifully with the vibrant, fresh notes of the peppers, creating a warming harmony that truly comforts the soul. Ideal for a family supper, this treasured recipe has been lovingly passed down through generations, especially during the cooler months when a nourishing, hot bowl is just what's needed. Thanks to the potassium-rich potatoes, it's great for those mindful of blood pressure, while the peppers bring a bright splash of colour and a generous helping of vitamin C to keep things healthy.

👨‍🍳 Preparation

  1. 1

    Slice the onion and cut the potatoes into chunks.

  2. 2

    Peel and deseed the tomatoes, then roughly chop them.

  3. 3

    Chop the peppers into pieces and finely shred the chard leaves.

  4. 4

    Heat the extra virgin olive oil in a saucepan and gently fry the onion until golden.

  5. 5

    Add the potatoes, tomatoes, peppers and chard; stir well.

  6. 6

    Cover with water or vegetable stock, then season with salt and pepper.

  7. 7

    Simmer over a medium heat for about 30 minutes with the lid on.

  8. 8

    Serve the soup piping hot, finished with a sprinkle of black pepper.

💡 Tips and Variations

For a little kick, toss in a fresh chilli while cooking. To add some crunch, serve with toasted bread croutons.

📦 Storage

  • Keep refrigerated for up to 2 days.
  • The soup freezes well for up to a month.
  • Gently reheat on the hob before serving.

🍷 Pairing

This soup pairs beautifully with a glass of Contea di Sclafani red – a Sicilian wine boasting dry, rich flavours, best enjoyed slightly chilled at 16-18°C in balloon glasses.

Give this soulful Sicilian soup a go at home – it’s a wonderful way to bring a touch of Italy to your dining table. Cozy up with your loved ones and share in the warmth and simple joy this dish brings. Trust me, it’s a recipe that’s sure to become a firm favourite in your household.

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