Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Garlic and Sun-Dried Tomato Pâté: A Sicilian Symphony of Flavours
Dive into this luscious garlic and sun-dried tomato pâté, perfect for lifting your dishes or simply spreading on fresh crusty bread. Utterly irresistible and bursting with Mediterranean charm!
🛒 Ingredients
- ✓ 100g sun-dried tomatoes
- ✓ 4 cloves of Nubian red garlic
- ✓ half a tablespoon of salt-packed capers
- ✓ a generous handful of fresh basil
- ✓ half a glass of extra virgin olive oil
- ✓ rustic country bread
📊 Nutritional Information
This garlic and sun-dried tomato pâté captures the true essence of Sicily’s vibrant flavours. Simple yet packed with character, it’s a wonderful accompaniment for a relaxed summer lunch with friends or to add a tasty touch to an antipasti board. The tangy sun-dried tomatoes blend beautifully with the pungent garlic, while the salty capers and fresh basil provide a delightful contrast. Lovely dolloped on toasted bread or tossed through pasta for a splash of authentic Sicilian sunshine.
👨🍳 Preparation
- 1
Rinse the capers under cold running water to remove excess salt.
- 2
Blitz together the sun-dried tomatoes, capers, basil and extra virgin olive oil in a food processor until smooth.
- 3
Adjust the consistency by adding a little more oil if you’d like it creamier.
- 4
Spread the pâté generously over slices of rustic bread and serve.
💡 Tips and Variations
For a bit more heat, stir in a pinch of chilli flakes. You could also fold in some finely chopped black olives for added depth and a touch of brininess.
📦 Storage
- • Keep refrigerated in a covered container and use within 2 days.
- • Freezing isn’t recommended as it may affect the texture.
- • Bring to room temperature before serving for the best flavour.
🍷 Pairing
This pâté pairs beautifully with a crisp Sicilian white wine, such as Contea di Sclafani Sauvignon Blanc, served chilled at around 10–12°C.
Why not bring a taste of Sicily into your home with this vibrant and easy pâté? It’s perfect for sharing — whether as a quick snack, part of a feast, or to brighten up everyday meals. Gather your loved ones, spread some on fresh crusty bread, and savour the delightful burst of Mediterranean sunshine together. Give it a try, and you’re bound to keep coming back for more!
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