Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Delia’s Cuḍḍireḍḍi: Traditional Sicilian Crown-Shaped Sweet Treats
Dive into the delicious world of Delia’s cuḍḍireḍḍi — crown-shaped Sicilian delights that bring joy to any occasion!
🛒 Ingredients
- ✓ 1 kg durum wheat semolina flour
- ✓ 500 g caster sugar
- ✓ 100 ml red wine
- ✓ 80 g lard
- ✓ 5 egg yolks
- ✓ 3 tablespoons dried, grated orange zest
- ✓ 15 g ground cinnamon
- ✓ extra virgin olive oil, for deep frying
📊 Nutritional Information
Cuḍḍireḍḍi di Delia stand as a treasured emblem of Sicilian heritage and culinary history. Hailing from the quaint town of Delia, these pastries owe their name to their distinctive crown shape, reminiscent of the gifts once given to noblewomen during the Sicilian Vespers. Bursting with warming scents of cinnamon and orange zest, and boasting a satisfyingly crisp texture thanks to being fried in rich extra virgin olive oil, these treats are perfect for special moments — especially festive celebrations. Savouring them is like embarking on an authentic Sicilian taste journey that awakens the senses and delights the palate.
👨🍳 Preparation
- 1
Sift the semolina flour onto a clean surface and mix it with the sugar, diced lard, egg yolks, cinnamon and orange zest.
- 2
Slowly pour in the red wine, working it in until you’ve formed a smooth, cohesive dough.
- 3
Roll the dough out into sticks about 80 cm long and around 5 mm thick.
- 4
Spiral roughly two thirds of each stick around a thin rod or dowel.
- 5
Gently slide off the rod and join the two ends of the dough to form a ring-shaped crown.
- 6
Deep fry the cuḍḍireḍḍi in plenty of olive oil until they turn a glorious golden brown.
- 7
Drain them on kitchen paper to soak up any excess oil.
- 8
Serve the cuḍḍireḍḍi at room temperature.
💡 Tips and Variations
For a little twist, add a pinch of ground cloves to the dough. If you’d prefer a lighter alternative, try baking them at 180°C for 15–20 minutes instead of frying.
📦 Storage
- • Keep in an airtight container for up to 3 days.
- • You can freeze uncooked cuḍḍireḍḍi for up to a month.
- • Warm them gently in the oven at 150°C for 5 minutes before serving.
🍷 Pairing
These splendid treats pair beautifully with a chilled glass of Moscato di Noto Naturale, enjoyed at around 8-10°C.
Why not bring a little Sicilian sunshine to your teatime? Making Delia’s cuḍḍireḍḍi at home is a joyous way to celebrate tradition and treat your loved ones. The lovely aroma, crisp texture, and rich flavours will surely win hearts — perfect for sharing at family gatherings or special occasions. Give this recipe a go, and let these crown-shaped delights become a cherished favourite in your kitchen.
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