Profile

Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Golden fried onion rings served on a Sicilian ceramic plate

Crispy Sicilian Fried Onions – The Perfect Antipasto

Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.

Author: Giuseppe Rizzo • Published on: February 9, 2023
Categories: Starters
Tags: onions plain flour milk fresh yeast vegetable oil extra-virgin olive oil salt eggs
⏱️
Prep Time
25 minutes
🔥
Cook Time
15 minutes
👥
Serve
Serves 4
📊
Difficulty
Easy
💰 Low cost
🗓️ All year
⭐ 4.9/5

🛒 Ingredients

▸ Ingredients

  • ✓ 4 white onions
  • ✓ 90 g plain flour
  • ✓ 1 egg
  • ✓ 100 ml milk
  • ✓ ½ teaspoon fresh yeast
  • ✓ Extra-virgin olive oil, as needed
  • ✓ 400 ml peanut oil for frying
  • ✓ Salt, to taste

📊 Nutritional Information

Calories
180 kcal
Protein
3 g
Fat
12 g
Carbohydrates
16 g
Fiber
2 g
Sugars
1 g
Sodium
Not declared

If you’re looking to impress your guests with something golden, crunchy and utterly irresistible, these Sicilian-style fried onions will do the trick. Light, fragrant and ready in minutes, they bring a taste of Sicilian street food straight to your table.

Each ring is dipped in a soft, airy batter, then fried to crisp perfection—making them an ideal starter, a fun sharing snack or even a treat to accompany an ice-cold beer. One bite and you’ll see why they’re a beloved classic across the island.

👨‍🍳 Preparation

  1. 1

    Slice the onions into rings, not too thin, and soak them in cold water for 15 minutes.

  2. 2

    Drain and pat dry thoroughly with kitchen paper.

  3. 3

    Prepare the batter: sift the flour and yeast into a bowl, then add the egg and milk, whisking until smooth.

  4. 4

    Add a drizzle of extra-virgin olive oil and a pinch of salt. Cover and chill the batter for 30 minutes.

  5. 5

    Heat the peanut oil in a deep pan. When hot, dip the onion rings into the batter and fry until golden.

  6. 6

    Drain on kitchen paper to remove excess oil, then serve hot and crispy.

💡 Tips and Variations

For a spicy twist, add sweet paprika or curry powder to the batter. For a lighter option, bake the rings at 200°C for 15 minutes, brushing them lightly with oil.

📦 Storage

  • • Serve the fried onions immediately to keep them crisp.
  • • Store leftovers in an airtight container in the fridge for up to 2 days.
  • • Reheat in the oven at 180°C for 10 minutes to restore crispness.
  • • You can also freeze them once fried and reheat as needed.

🍷 Pairing

Pair these golden rings with a glass of Marsala Vergine. Its intense aroma and dry finish beautifully balance the onions’ natural sweetness.

These crispy Sicilian fried onions are a simple yet irresistible antipasto. Give them a try and enjoy their golden crunch and authentic island flavour!

Rate this recipe

Click or tap the stars to rate

Potrebbero interessarti anche: