Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Crispy Fried Olives: A Delicious Sicilian Starter to Savour
Learn how to whip up these tasty fried olives, a quick and simple Sicilian starter that’s perfect for any occasion!
🛒 Ingredients
- ✓ 20 large black olives
- ✓ Extra virgin olive oil
- ✓ 1 clove of garlic
- ✓ Half a glass of red wine vinegar
- ✓ Oregano
📊 Nutritional Information
Fried olives are a beloved staple of Sicilian cooking — a straightforward yet flavour-packed starter that captures the essence of the Mediterranean. Rooted in rustic tradition, each ingredient is chosen thoughtfully to highlight the olives’ natural taste. Perfect for sharing on a warm summer evening, these fried olives make a brilliant way to kick off a meal with friends or family, especially when paired with a good glass of wine. Their bold, aromatic flavour is just right for those who appreciate dishes with a strong, comforting character.
👨🍳 Preparation
- 1
Give the olives a good wash, drain them well, and remove the stones.
- 2
In a non-stick pan, gently fry the olives in a splash of extra virgin olive oil along with a crushed garlic clove, stirring often.
- 3
Pour in the red wine vinegar and let it reduce by about two-thirds.
- 4
Sprinkle generously with oregano and cook for a few more minutes, stirring frequently.
- 5
Turn off the heat and let the olives rest for a couple of minutes before serving.
💡 Tips and Variations
For a tasty twist, add a pinch of chilli flakes for a subtle kick. These fried olives also pair wonderfully with matured cheeses and cured meats, creating a lovely mixed starter.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • Warm gently in a pan over low heat before serving.
- • Avoid freezing to maintain the best texture.
🍷 Pairing
Serve the fried olives alongside a glass of Cerasuolo di Vittoria, a Sicilian red wine that beautifully enhances the dish’s robust flavours.
Why not give these fried olives a go at home? They’re a fantastically simple way to bring a slice of Sicily to your table and always spark great conversation. Perfect for sharing with loved ones over a glass of wine — you might just find this little recipe becoming a firm favourite in your kitchen!
Rate this recipe
Click or tap the stars to rate
Potrebbero interessarti anche:
-
Sicilian Fried Bread: A Rustic Classic on Your Table Starters Vegetarian recipes Quick RecipesDive into the simple delight of Sicilian fried bread – a humble dish bursting with authentic island flavours and the spirit of sharing.
-
Olives with Breadcrumbs: A Truly Irresistible Sicilian Starter Starters Quick RecipesMaster the art of making olives with breadcrumbs – a speedy, flavour-packed Sicilian starter that's perfect for any occasion!
-
Pasta with Courgette and Caper Cream: A Taste of Mediterranean Freshness First Courses Vegetarian recipes Quick RecipesWhip up this luscious pasta tossed in a silky courgette and caper cream — a light yet flavour-packed dish that captures the vibrant heart of Sicilian cuisine.
-
Ragusan Rice Croquettes: A Delightful Taste of Sicilian Tradition Starters Vegetarian recipes Quick RecipesWhip up these golden, flavoursome Ragusan rice croquettes—an authentic starter from Sicily’s Iblei region that charms with its simplicity and taste!
-
Ricotta Frittatine: A Heartwarming Taste of Sicilian Tradition Starters Vegetarian recipes Quick Recipes Main coursesDiscover ricotta frittatine – a delicate yet indulgent Sicilian classic that’s perfect for any occasion!