Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Crispy Anchovy-Filled Fried Bread: An Irresistible Sicilian Starter
Delve into the flavours of Sicily with this anchovy-stuffed fried bread, featuring creamy tuma cheese and briny anchovies — a perfect start for any friendly gathering.
🛒 Ingredients
- ✓ 16 slices of stale bread
- ✓ 4 salted anchovies
- ✓ 250g tuma cheese, thinly sliced
- ✓ 4 eggs
- ✓ A small bunch of chopped parsley
- ✓ Extra virgin olive oil for frying
- ✓ Salt, to taste
- ✓ Freshly ground black pepper
📊 Nutritional Information
Anchovy-stuffed fried bread is a classic Sicilian starter bursting with authentic, bold flavours. It’s simple to prepare, yet utterly charming with every bite. The soft, tender bread embraces the luscious creaminess of tuma cheese and the savoury tang of salted anchovies, striking an exquisite flavour balance. A brilliant way to kick off a dinner with loved ones or to enjoy as a rustic, convivial aperitif!
👨🍳 Preparation
- 1
Lightly dampen the slices of stale bread with a little water to soften them.
- 2
On half of the slices, lay a slice of tuma cheese and a piece of anchovy, rinsed and boned.
- 3
Top with the remaining bread slices to make small sandwiches.
- 4
Beat the eggs in a bowl with the chopped parsley, salt, and pepper.
- 5
Dip each sandwich thoroughly in the beaten egg mixture, ensuring it is well coated.
- 6
Fry in plenty of hot extra virgin olive oil until golden and crisp on both sides.
- 7
Drain on kitchen paper to remove excess oil and serve the fried bread warm.
💡 Tips and Variations
For a milder flavour, swap tuma cheese for primo sale or mozzarella. To add an extra crunch, coat the sandwiches in breadcrumbs after dipping in the egg.
📦 Storage
- • Best enjoyed fresh for a crispy, fragrant bite.
- • If you must store, keep refrigerated for up to 24 hours and reheat in a preheated oven at 180°C for 5 minutes before serving.
🍷 Pairing
Serve alongside a glass of Contea di Sclafani Sauvignon — a Sicilian white wine with fruity aromas and a dry, harmonious palate that beautifully balances the saltiness of the anchovies and the creaminess of the tuma.
This anchovy-stuffed fried bread is a wonderful way to bring a touch of Sicily to your table. Warm, satisfying, and packed with character, it’s sure to be a hit whether you’re sharing it with close friends or family. Do give this recipe a go — it’s comfort food that invites conversation, laughter, and a few extra helpings. Happy cooking!
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