Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Coffee Granita with Cream: A Refreshing Taste of Sicilian Summer
Dive into the classic Sicilian coffee granita with cream, an irresistible treat perfect for sunny breakfasts and lazy summer afternoons.
🛒 Ingredients
- ✓ 250ml strong brewed coffee
- ✓ 250ml water
- ✓ 100g caster sugar
- ✓ 2 teaspoons glucose syrup
- ✓ 300g double cream, for whipping
- ✓ 1 tablespoon icing sugar
📊 Nutritional Information
If you’re after a truly refreshing taste of Sicily, this coffee granita with cream is just the ticket. Ideal for bright mornings or a sweet, revitalising afternoon pause, its rich coffee aroma marries beautifully with the silky cream to create a flavour harmony that captures the magic of a Sicilian summer.
👨🍳 Preparation
- 1
Make a syrup by bringing the water, sugar and glucose syrup to the boil in a small saucepan; let it bubble away for 2 minutes then leave to cool completely.
- 2
Once cooled, stir in the strong coffee until well combined.
- 3
Pour the mixture into a freezer-safe container and pop it into the freezer.
- 4
Every 30 minutes, give it a good stir to break up the ice crystals and keep the granita nicely textured; repeat this stirring 4 or 5 times.
- 5
Whip the chilled cream with the icing sugar until it forms soft, stable peaks.
- 6
Serve the granita in glasses topped with a generous dollop of the whipped cream, and if you like, a little Sicilian brioche on the side.
💡 Tips and Variations
For a little extra flavour, try infusing the granita with a hint of vanilla or a splash of coffee liqueur. If you prefer something lighter, swap some of the cream for chilled Greek yoghurt.
📦 Storage
- • Store the granita in the freezer for up to 3 days, stirring before serving.
- • Keep whipped cream in the fridge and use within 24 hours.
- • The syrup can be made ahead and kept in the fridge for up to a week.
- • Avoid refreezing the granita once it’s thawed.
- • Always serve it well chilled to enjoy the perfect authentic texture.
🍷 Pairing
Pair this refreshing granita with a glass of Zibibbo from Pantelleria – its aromatic notes beautifully complement the bold coffee flavour.
This coffee granita with cream is a little slice of Sicily that’s too good not to share. Whether you’re cooling down after a sunny stroll or treating yourself to a special moment, it’s bound to brighten your day. Give it a go at home – your friends and family will be delighted to join you in savouring this summery classic.
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