Seafood first courses
13 articles in the seafood first courses
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Ricotta Cassatelle in Fish Broth: A Refined Taste of Sicilian Coastal Cooking First Courses Seafood First CoursesJuly 25, 2015Discover these elegant ricotta-filled cassatelle served in a fragrant fish broth - a beautifully balanced Sicilian first course for special gatherings.
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Busiate with Tuna Ragù - A Journey Through the Flavours of Trapani First Courses Seafood First CoursesJanuary 14, 2014A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.
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Busiate with Swordfish and Aubergines - A Sicilian Summer Classic First Courses Seafood First CoursesJanuary 7, 2014A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.
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