First Courses
48 articles in the first courses
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Sicilian Meat Cannelloni – a celebratory baked pasta classic First Courses Meat First CoursesApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Arricciati with Lemon - A Zesty Sicilian Pasta from Buccheri First Courses Vegetarian First Courses Quick RecipesMarch 24, 2022A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.
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Agrigento-Style Cavatelli with Fried Aubergines and Ricotta Salata First Courses Vegetarian recipes Quick recipesDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.
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Busiate with Octopus Ragù - The True Taste of the Trapanese Sea First Courses Seafood First CoursesMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Ricotta Cassatelle in Broth: A Warming Sicilian Classic First Courses Meat First CoursesMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
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Creamy Sicilian Broccoli & Ricotta Pasta First Courses Vegetarian First CoursesFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.
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Sicilian Cuttlefish Ink Spaghetti: A Journey into the Flavours of the Sea First Courses Seafood First CoursesMarch 22, 2018Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.
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Pasta with Sardines: A Sicilian Classic Full of Heart and History First Courses Seafood First CoursesMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.
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Tuma Cassatelle in Chicken Broth: A Comforting Sicilian Winter Dish First Courses Meat First CoursesNovember 1, 2016Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.
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Bucatini with Swordfish Tomato Sauce - A Taste of Sicilian Summer First Courses Seafood First Courses Quick RecipesDecember 18, 2015A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.
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