First Courses

Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.

Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.

Discover tagliatelle made with wild fennel and Badda beans — a rustic, heartfelt dish from the Madonie tradition, full of comforting, earthy flavours.

Delicate Sicilian crêpes filled with ricotta and spinach, baked with a golden cheesy topping for the ultimate winter comfort dish.

A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.

A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.

A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.

A rustic Sicilian pasta dish where tender broccoli and soft potatoes come together in a creamy, comforting embrace.

Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!

A humble yet irresistible soup born in the fishing huts of Sciacca: warming, rustic, deeply savoury, and beautifully simple.

A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.

A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles - a comforting autumn medley inspired by Mediterranean flavours.

A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce - fresh, simple and irresistibly Mediterranean.

Discover the flavors of Sicily with Pasta Turiḍḍu: A Sicilian Taste Sensation. Quick, easy, and delicious-perfect for any dinner!

A fresh, vibrant pasta dish celebrating the best of spring – tender asparagus, delicate artichokes and simple Mediterranean flavours.

Discover this silky pasta in ricotta and saffron cream - a simple yet flavour-packed Sicilian dish perfect for sharing.

A vibrant, summery pasta where sweet prawns, tender courgettes and golden saffron come together in a light yet luxurious Sicilian dish.

A fresh and flavourful Sicilian pasta featuring golden fried aubergines, aromatic herbs and the savoury charm of salted ricotta.

A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.

Tender roast rabbit infused with aromatic herbs, juniper and white wine - a rustic yet elegant Sicilian classic perfect for any season.

Discover these Sicilian-style tagliatelle with pancetta - a rich, comforting dish that brings the warmth of the island straight to your table.

Tender slices of cooked ham wrapped around melting caciocavallo and fresh sage - a quick, irresistible Sicilian-inspired dish perfect for busy evenings.

A vibrant Sicilian pasta dish where fresh asparagus meets fragrant fennel sausage - a simple, flavour-packed celebration of spring.

A silky, flavour-packed pasta tossed with a vibrant spinach and ricotta pesto, crisp pancetta and a touch of Sicilian charm - irresistibly comforting.

Bring a touch of the Mediterranean to your table with these Sicilian-style tagliatelle with octopus – fresh, vibrant and full of coastal charm.

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

A quick yet luxurious Sicilian pasta dish from Siracusa, combining silky cavatelli with fragrant tuna bottarga, garlic and olive oil.

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.

A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.

Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.

Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.

A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.

Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.

Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.

A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.

Discover these elegant ricotta-filled cassatelle served in a fragrant fish broth - a beautifully balanced Sicilian first course for special gatherings.

A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.

Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.

A vibrant Sicilian pasta dish where fresh tuna, tomatoes and herbs come together in a delicately aromatic ragù, perfect for springtime meals.

A vibrant Sicilian pasta dish where tender swordfish, golden fried aubergines and sweet cherry tomatoes come together in a rich, summery sauce.

Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.

A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.