Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Carnival Cuḍḍureḍḍi from Palma di Montechiaro: A Sweet Sicilian Tradition
Discover the delightful Cuḍḍureḍḍi of Carnival from Palma di Montechiaro—semolina sweets fragranced with orange zest and cinnamon, capturing the festive spirit of Sicily!
🛒 Ingredients
- ✓ 500 ml whole milk
- ✓ 500 ml water
- ✓ 500 g semolina flour
- ✓ Zest of 2 organic oranges
- ✓ 1 teaspoon ground cinnamon
- ✓ 50 g caster sugar, plus extra for coating
- ✓ A pinch of salt
- ✓ 1 tablespoon extra virgin olive oil
- ✓ Vegetable oil for frying
📊 Nutritional Information
Fancy savouring the true sweetness of Sicilian Carnival? Cuḍḍureḍḍi are little rings of fried dough, infused with bright orange and dusted with sugar and cinnamon. Make a batch yourself and bring the joy of traditional festivities straight into your kitchen!
👨🍳 Preparation
- 1
In a saucepan, combine the milk, water, olive oil, sugar, cinnamon, salt and orange zest.
- 2
Bring the mixture to the boil, then add all the semolina flour at once, stirring vigorously with a wooden spoon.
- 3
When the dough pulls away from the sides, remove from the heat and let it cool slightly.
- 4
Turn the dough out onto a work surface and knead until smooth and uniform.
- 5
Divide into small portions, roll each into a stick roughly 20 cm long, and shape into small rings.
- 6
Fry the cuḍḍureḍḍi in plenty of hot oil until puffed and golden brown.
- 7
Drain on kitchen paper and immediately toss in a mix of sugar and cinnamon.
- 8
Serve warm to enjoy their fresh, fragrant crunch.
💡 Tips and Variations
For a richer flavour, stir in a tablespoon of orange liqueur or aniseed spirit into the dough. To add a bit more crispness, mix a tablespoon of plain flour into the semolina.
📦 Storage
- • Store the cuḍḍureḍḍi at room temperature in an airtight container for up to 2 days.
- • Avoid covering them while still warm to prevent condensation.
- • To refresh their crispness, warm briefly in an oven set to 100°C.
🍷 Pairing
Serve these Carnival treats alongside a glass of Moscato di Pantelleria, a sweet, aromatic wine whose citrus and spice notes beautifully complement the dessert.
Give these charming Sicilian cuḍḍureḍḍi a try—you’ll love how their bright orange and cinnamon flavours light up the room and your taste buds. Perfect for sharing with loved ones at any cosy gathering or celebration, they’re a lovely way to bring a touch of sunshine and tradition to your table. Happy cooking and buon appetito!
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