Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Borage Fritters
Discover how to make delightful borage fritters—a fresh, flavoursome dish perfect for sharing with loved ones!
🛒 Ingredients
- ✓ 700 g fresh borage
- ✓ 2 eggs
- ✓ 2–3 tablespoons plain flour
- ✓ salt
- ✓ extra virgin olive oil
📊 Nutritional Information
Borage fritters are a traditional recipe that truly capture the heart of Mediterranean cooking. Laura Lombardo guides us through conjuring these little treats, evoking memories of Sicilian springs when the fields turn a lovely shade of blue with borage flowers. Ideal for a picnic in the garden or as a starter for a special evening, the aroma of olive oil fills the kitchen, promising moments of warmth and togetherness. Paired with a glass of crisp Sciacca Inzolia, they invite you to savour the rich flavours of tradition.
👨🍳 Preparation
- 1
Carefully clean the borage, wash it thoroughly, then cook it in plenty of lightly salted water.
- 2
Once tender, drain thoroughly and gently squeeze out any excess water. Finely chop the borage.
- 3
In a bowl, whisk the eggs and fold in the flour, chopped borage, and a pinch of salt.
- 4
Mix well until combined. If the mixture feels too loose, add a little more flour.
- 5
Heat a generous amount of extra virgin olive oil in a deep pan and fry spoonfuls of the batter until golden.
- 6
Remove the fritters with a slotted spoon and place on kitchen paper to drain any excess oil.
- 7
Serve the fritters nice and hot.
💡 Tips and Variations
For an extra flavour boost, stir in some grated Sicilian pecorino cheese. If you prefer a lighter option, these fritters can also be baked in the oven.
📦 Storage
- • Store the fritters in an airtight container in the fridge for up to two days.
- • Reheat gently in the oven or microwave before serving.
- • Avoid freezing, as they tend to lose their crispiness.
🍷 Pairing
These borage fritters make a lovely match with a glass of Sciacca Inzolia—a wine with fragrant fruit notes and a harmonious palate.
Why not bring a touch of Sicilian sunshine to your table with these charming borage fritters? They’re wonderfully simple to make and perfect for sharing with family or friends, whether at a laid-back picnic or a cosy dinner. Give them a go, and do let us know how they brighten up your day!
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