Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Barrafranca Siringata Pasta: A Delicious Sicilian Carnival Classic
Delve into the traditional Sicilian Carnival treat, Pasta Siringata di Barrafranca — light, golden, and utterly irresistible when drizzled with honey or dusted with icing sugar.
📖 What is it
Delve into the traditional Sicilian Carnival treat, Pasta Siringata di Barrafranca — light, golden, and utterly irresistible when drizzled with honey or dusted with icing sugar.
🛒 Ingredients
- ✓ 1 kg plain flour
- ✓ 1 litre water
- ✓ 200 g lard
- ✓ 18 eggs
- ✓ 1 sachet vanilla powder
- ✓ Honey or icing sugar, to finish
- ✓ Vegetable oil, for frying
📊 Nutritional Information
Pasta Siringata di Barrafranca is a sweet, crunchy Carnival favourite straight from the heart of Sicily. This delicate vanilla-scented dough is piped straight from a large nozzle into hot oil, turning beautifully golden and crisp. Finished with a generous drizzle of honey or a sprinkle of icing sugar, this delightful delicacy is a true symbol of festive celebration and togetherness.
👨🍳 Preparation
- 1
In a large saucepan, bring the water, lard, and a tablespoon of sugar to the boil.
- 2
As soon as it boils, add the flour all at once and stir vigorously with a wooden spoon until a smooth, firm dough forms that pulls away from the sides.
- 3
Let it cool completely, then fold in the vanilla powder and beat in the eggs one by one, ensuring each is fully incorporated before adding the next to create a thick, silky batter.
- 4
Spoon the mixture into a piping bag fitted with a wide nozzle.
- 5
Heat the oil to 180°C and pipe the dough directly into the hot oil, shaping into sticks or spirals.
- 6
Fry until crisp and golden, then drain on kitchen paper.
- 7
Serve dusted with icing sugar or generously drizzled with honey, as you prefer.
💡 Tips and Variations
For a more fragrant twist, grate in some lemon zest or add a pinch of cinnamon to the batter. For an extra indulgent finish, dip the freshly fried pieces into warmed honey for a glossy glaze.
📦 Storage
- • Store the Siringata pasta in an airtight container at room temperature for 2–3 days.
- • Alternatively, keep in the fridge for 3–4 days or freeze for up to 2 months.
- • To restore crunchiness, warm in the oven at 160°C for 5 minutes before serving.
🍷 Pairing
Enjoy your Barrafranca Siringata pasta alongside a glass of Contea di Sclafani Bianco Dolce, an aromatic and velvety wine that perfectly complements the honey’s sweetness and the pastry’s delicate fragrance.
I wholeheartedly encourage you to bring this charming Sicilian Carnival treat to your own table — the joy of piping, frying, and sharing these golden delights is truly special. Whether enjoyed with family or friends, this recipe promises moments of warmth, laughter, and deliciousness. Do give it a go, and don’t forget to share your wonderful results — happy cooking and happy Carnival!
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