Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
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Sicilian Rabbit in Tomato Sauce – A Warming Island Classic Meat Main Courses Main CoursesDecember 22, 2014Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.
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Sicilian Herb-Roasted Rabbit – Rustic and Warming Meat Main Courses Main CoursesDecember 13, 2014Discover this simple yet flavourful Sicilian herb-roasted rabbit — a comforting dish perfect for any occasion.
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Sicilian Hunter’s Rabbit – Rustic, Rich and Full of Tradition Meat Main Courses Main CoursesNovember 30, 2014Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.
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Nzuḍḍi: Sicilian Almond Biscuits with Old-World Charm DessertsNovember 4, 2014Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.
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Sicilian Sweet-and-Sour Rabbit – A Journey Through the Island’s Boldest Flavours Meat Main Courses Main CoursesJuly 25, 2014Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.
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Sicilian Braised Rabbit – A Warming Taste of the Island Meat Main Courses Main CoursesJuly 18, 2014Discover authentic Sicilian braised rabbit — a comforting, traditional dish full of Mediterranean flavour, easy to prepare at home.
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Busiate with Trapanese Pesto - A Sunshine Taste of Western Sicily First Courses Vegetarian Recipes Quick RecipesJune 30, 2014A fresh, summery Sicilian pasta dish made with sweet tomatoes, toasted almonds and fragrant basil - the traditional Trapanese pesto at its finest.
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Ricotta Cassatelle in Tomato Sauce: A Sicilian Classic for Every Table First Courses Vegetarian RecipesJune 21, 2014Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.