Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
-
Fedora Cake with Ricotta, Almonds and Pistachios DessertsJuly 14, 2022An elegant Sicilian ricotta cake dressed in toasted almonds and vibrant pistachios - a luxurious dessert with all the sun-kissed charm of the island.
-
Sicilian Stuffed Onions – A Mediterranean Burst of Flavour Main coursesJuly 6, 2022Learn how to prepare Sicilian stuffed onions, a hearty and aromatic main dish filled with sausage, beef and pecorino — a true celebration of Mediterranean flavours.
-
Sicilian Tabelle Biscuits - A Classic Dunking Treat DessertsJuly 3, 2022Light, fragrant and gently crisp, these traditional Sicilian tabelle biscuits are perfect for dipping into tea, coffee or warm milk - a comforting taste of the island’s rustic baking heritage.
-
Catania Totò Biscuits: Chocolate-Glazed Treats for All Souls’ Day DessertsJune 25, 2022Discover how to prepare Totò biscuits from Catania - soft cocoa and cinnamon biscuits coated in a glossy chocolate glaze, traditionally enjoyed for All Souls’ Day.
-
Catania Regina Biscuits: Sicily’s Lemon-Glazed All Souls’ Treat DessertsJune 20, 2022Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.
-
Scicli Priest’s Caps - A Sicilian Autumn Sweet Steeped in Tradition DessertsJune 13, 2022Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.
-
Siracusan Cassata – A Refined Ricotta and Chocolate Layered Dessert DessertsJune 5, 2022Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.
-
Sicilian Loquat Jam – Spring Sweetness in a Jar Other recipes Jams and preservesMay 15, 2022Discover this delicate Sicilian loquat jam — a light, fragrant spring preserve full of flavour and natural goodness.