Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Almond Mustazzoli: Sicilian Festive Biscuits
Discover the irresistible almond mustazzoli, traditional Sicilian treats perfect for the festive season. Whip them up in just about 45 minutes!
🛒 Ingredients
- ✓ 500g plain flour
- ✓ 500g caster sugar
- ✓ 500g almonds
- ✓ Water
📊 Nutritional Information
Almond mustazzoli are a genuine treasure of Sicilian tradition, a biscuit steeped in stories and ancient flavours. These lovingly prepared treats, often made during Christmas time, fill the kitchen with the comforting scent of toasted almonds mingled with caramelised sugar. Mario Greco, a devoted guardian of Sicily’s culinary heritage, invites us to savour this unique sensory journey. Ideal to finish a winter meal or to enjoy alongside an afternoon cuppa, almond mustazzoli enchant everyone with their sweet, delicate fragrance. They’re at their best on chilly winter days, perhaps enjoyed by a cosy fire with a glass of Sicilian passito wine for a truly memorable experience.
👨🍳 Preparation
- 1
Mix the flour with the sugar and the peeled, chopped almonds, then add a little water to bring it all together.
- 2
Leave the dough to rest in a cool spot for a couple of days.
- 3
Knead the dough gently, then shape into small baton-like biscuits about 4 to 5cm long.
- 4
Fill each piece with a sprinkle of coarsely chopped almonds.
- 5
Place them on a greased baking tray and bake at a moderate temperature for about 15 minutes.
- 6
Allow to cool before serving.
💡 Tips and Variations
For a richer twist, try adding a pinch of cinnamon or some finely grated orange zest to the dough.
📦 Storage
- • Store the mustazzoli in an airtight container to keep them fresh.
- • Keep them in a cool, dry place to prevent them from softening.
- • Best enjoyed within a week for optimal flavour and texture.
🍷 Pairing
Almond mustazzoli pair beautifully with a glass of Malvasia delle Lipari Passito Dolce Naturale, served chilled between 8 and 10°C.
Why not give these almond mustazzoli a go at home? Their lovely blend of textures and flavours offers a real taste of Sicilian warmth, perfect to share around the table with family and friends. Whether for festive celebrations or a cosy teatime treat, they promise to bring a little sunshine to your winter days. Do have a try and let the magic of Sicily brighten up your baking!
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