Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Almond Croccantini: Sicily's Irresistibly Crunchy Traditional Sweet Treat
Discover the authentic recipe for almond croccantini—delightfully crunchy, fragrant Sicilian bites. Easy to make and perfect enjoyed alongside a glass of Marsala!
🛒 Ingredients
- ✓ 200g toasted, chopped almonds
- ✓ 200g caster sugar
- ✓ Half a tablespoon lemon juice
- ✓ 2 tablespoons extra virgin olive oil
- ✓ 1 tablespoon water
📊 Nutritional Information
Almond croccantini are among Sicily's most cherished sweets, crafted from simple, wholesome ingredients. Their delightful crunch and zesty citrus aroma make them ideal for rounding off a meal or accompanying your afternoon coffee. With a satisfyingly crumbly texture and rich almond flavour, these treats embody the refined elegance of Sicilian patisserie tradition.
👨🍳 Preparation
- 1
Pour the sugar into a saucepan along with the lemon juice and water.
- 2
Cook gently over a medium heat until you achieve an amber caramel colour, taking care not to stir—simply tilt the pan occasionally to blend the heat evenly.
- 3
Stir in the chopped almonds quickly, ensuring they’re evenly coated with the caramel.
- 4
Lightly oil a marble slab or a baking tray with extra virgin olive oil, then pour the hot mixture onto it.
- 5
Roll out the brittle immediately with a lightly oiled rolling pin to form a thin, even layer.
- 6
While still warm, cut into rectangles or small squares using a sharp knife.
- 7
Allow to cool completely before serving.
💡 Tips and Variations
For a richer aroma, try adding a pinch of cinnamon or some freshly grated lemon zest. For a splash of colour and variety, swap some almonds for pistachios or hazelnuts.
📦 Storage
- • Keep your almond croccantini in an airtight container at room temperature.
- • They stay fresh and crisp for up to two weeks.
🍷 Pairing
Enjoy these almond croccantini with a glass of Virgin or Oro Secco Soleras Marsala—the full-bodied, aromatic wines beautifully lift the caramel’s sweetness.
Why not bring a bit of Sicilian sunshine to your kitchen and treat yourself to these crunchy almond delights? They’re simple to make, utterly delicious, and perfect for sharing over a cosy chat with family and friends. Go on, have a go—you won’t be disappointed!
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