wild fennel

A warming, aromatic soup made with Ustica lentils, butternut squash, and wild fennel – a simple yet characterful first course, perfect for chillier days.

Experience rustic, heartfelt Sicilian cooking with wild fennel tagliatelle paired with Badda beans — a traditional dish bursting with the authentic flavours of Madonie.

Discover the delight of pasta with mackerel and wild fennel — a dish that brings together land and sea in a truly authentic Sicilian flavour explosion.

Delve into Pasta all’Uminina – a Sicilian classic bursting with the fresh fragrance of wild fennel, crispy pancetta, and golden toasted breadcrumbs.

Discover Muffulette di San Martino, a traditional Sicilian bread steeped in heritage, perfect for sharing and packed with authentic flavours.

Dive into the rustic charm of Pasta câ Pastigghia, a traditional Sicilian dish brimming with dried chestnuts and wild fennel.

Dive into the rich, sea-scented flavours of Pasta dû Malu Tempu — a traditional Sicilian dish infused with wild fennel and perfect for cosy winter evenings.

Discover farina arriminata, a velvety Sicilian soup made with wild fennel and semolina flour – simple, wholesome, and utterly comforting.

Dive into the heart of Sicilian tradition with Pasta a Tianu di San Giuseppe — a vibrant celebration of fresh veggies and bold Mediterranean flavours from Castelvetrano.

Discover the delightful pitirri, a traditional Sicilian dish bursting with authentic flavours and fresh seasonal vegetables. A truly unique taste of Sicily!