Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Almond Biscuits: Crisp, Chewy and Timeless
Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.
📖 What is it
Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.
🛒 Ingredients
- ✓ 500 g plain flour
- ✓ 400 g toasted almonds
- ✓ 400 g caster sugar
- ✓ 1 teaspoon cinnamon
- ✓ 1 sachet vanilla
- ✓ Pinch of salt
These Sicilian almond biscuits are a celebration of the island’s most beloved ingredient: the almond. Crisp on the outside and soft at the centre, they carry the warm fragrance of toasted almonds, cinnamon and vanilla - flavours that have shaped Sicilian home baking for generations.
Perfect with an afternoon cup of tea or a post-dinner coffee, these biscuits find their place all year round, though they are especially appreciated at festive family gatherings. Their rustic charm and naturally sweet aroma make them one of Sicily’s most comforting classics.
👨🍳 Preparation
- 1
Finely grind the almonds with a little of the sugar.
- 2
Sift the flour onto the work surface and combine with the remaining sugar, salt, cinnamon and vanilla.
- 3
Add a little water and mix until combined.
- 4
Incorporate the almonds and knead to a soft, even dough, adding more water if needed.
- 5
Roll into small balls the size of large cherries and press gently to shape the biscuits.
- 6
Bake at 180 °C for about 20 minutes.
- 7
Allow to cool before serving.
💡 Tips and Variations
Add a little grated orange zest for a fresh, citrusy note.
For a more rustic version, use unrefined cane sugar instead of white sugar.
📦 Storage
- • Store in an airtight container at room temperature for up to 5 days.
- • Avoid direct sunlight to preserve freshness.
- • For freezing, arrange the biscuits on a tray before transferring to a freezer-safe bag.
🍷 Pairing
Enjoy these Sicilian almond biscuits with a glass of Marsala Superiore Riserva Rubino Semisecco served at 8–10 °C.
I hope these traditional Sicilian almond biscuits bring warmth and a touch of island sweetness to your kitchen. Thank you for baking along - enjoy every bite!
Rate this recipe
Click or tap the stars to rate