Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Ricotta Fritters: A Sicilian Antipasto Worth Savouring
Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
📖 What is it
Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
🛒 Ingredients
- ✓ 500 g sheep’s ricotta
- ✓ 100 g mature Sicilian pecorino, grated
- ✓ 3 eggs
- ✓ Plain flour, as needed
- ✓ A handful of fresh parsley, finely chopped
- ✓ Extra virgin olive oil, for frying
- ✓ Salt, to taste
- ✓ Freshly ground black pepper
Ricotta fritters are one of those charming Sicilian antipasti that win you over with their simplicity. Soft, delicate and deeply aromatic, they showcase the island’s love for transforming humble ingredients into dishes full of warmth and character.
Made with sheep’s ricotta - wonderfully creamy and naturally sweet - and lifted with sharp Sicilian pecorino, these fritters are perfect for spring and summer gatherings. Whether served at an alfresco lunch or as part of a relaxed aperitivo spread, they embody the easy Mediterranean joy of cooking with fresh, honest flavours.
👨🍳 Preparation
- 1
Pass the ricotta through a sieve, then mix with the pecorino, two tablespoons of flour, chopped parsley, a pinch of salt and a twist of black pepper.
- 2
Beat in the eggs one at a time until the mixture becomes smooth and well combined.
- 3
Scoop out small portions with a teaspoon, roll gently in flour and shake off any excess.
- 4
Fry the fritters in hot extra virgin olive oil until golden and crisp.
- 5
Drain on kitchen paper and serve warm - delicious on their own or with a spoonful of tomato sauce.
💡 Tips and Variations
Add a touch of freshly grated nutmeg for a warm, aromatic note.
For a lighter version, bake the fritters at 180 °C for about 15 minutes.
📦 Storage
- • Keep in the fridge for up to 2 days.
- • You can freeze cooked fritters for up to 1 month.
- • Reheat in the oven at 160 °C for 10 minutes before serving.
🍷 Pairing
Pair with a glass of Cerasuolo di Vittoria - its fruity, lightly spicy character beautifully enhances the flavour of the ricotta and pecorino.
Thank you for exploring these Sicilian ricotta fritters with me. May they bring a touch of Mediterranean sunshine to your table - enjoy every bite!
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