Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Passavolanti di Vicari: Traditional Sicilian Almond Biscuits
Discover the passavolanti di Vicari, delightful almond biscuits from Palermo’s rich culinary heritage. A sweet treat not to be missed!
📖 What is it
Discover the passavolanti di Vicari, delightful almond biscuits from Palermo’s rich culinary heritage. A sweet treat not to be missed!
🛒 Ingredients
- ✓ 1 kg peeled almonds
- ✓ 4 eggs
- ✓ Half a packet of vanilla sugar
- ✓ 800 g caster sugar
- ✓ 200 g plain flour
- ✓ A pinch of cinnamon
- ✓ Juice of half a lemon
📊 Nutritional Information
Passavolanti di Vicari are a true emblem of Sicilian tradition, dating back to the 18th century when they were crafted by monks at the Convent of San Francesco in Vicari, a charming town near Palermo. These almond biscuits, known for their distinctive aroma and crumbly texture, capture the essence of authentic Sicilian patisserie. Almonds, the star ingredient, are grown across the island and stand as a proud symbol of Sicily. They’re especially lovely to enjoy in spring, just as the almond trees burst into blossom, heralding the warmer days ahead.
👨🍳 Preparation
- 1
Toast the almonds until golden, then roughly chop them.
- 2
In a bowl, whisk the sugar and eggs together until the mixture is pale and fluffy.
- 3
Gently fold in the cinnamon, vanilla sugar, toasted almonds, flour and lemon juice, using a folding motion to keep the batter light.
- 4
Grease a baking tray and drop spoonfuls of the mixture onto it, leaving space between each one.
- 5
Bake in a preheated oven at 180°C for about 15 minutes or until they're beautifully golden.
- 6
Remove from the oven, let the biscuits cool completely, then serve.
💡 Tips and Variations
For a twist, try adding grated lemon zest to the mixture. Alternatively, swap half the almonds for hazelnuts for a richer, nuttier flavour.
📦 Storage
- • Keep them in a tin biscuit box for up to a month.
- • Store in a cool, dry place away from direct heat.
- • They also freeze well when sealed in an airtight bag if you want to keep them longer.
🍷 Pairing
Enjoy these passavolanti with a glass of chilled Moscato di Noto Naturale, served at 8-10°C, which perfectly complements their sweet, aromatic notes.
Passavolanti di Vicari bring a little slice of Sicily right into your kitchen. Their delicate texture and rich almond flavour make them a wonderful treat to share over a cup of tea or coffee. Do give this recipe a go; I’m sure it’ll become a firm favourite in your household. Don’t forget to pass it on to friends and family — good food is best enjoyed together!
Rate this recipe
Click or tap the stars to rate