Meat First Courses
33 articles in the meat first courses
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Pasta with Radicchio and Sausage: A Hearty Sicilian Classic First Courses Meat First Courses Quick RecipesApril 10, 2022Dive into this creamy, flavour-packed pasta featuring sharp radicchio and aromatic Sicilian fennel sausage — perfect for cosy winter evenings.
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Penne alla Boscaiola: A Taste of Sicilian Woodland Magic First Courses Meat First Courses Quick RecipesApril 9, 2022Dive into penne alla boscaiola, a rich and comforting Sicilian pasta dish bursting with sausage, porcini mushrooms, and creamy ricotta.
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Pasta with Pumpkin and Sausage: Sicilian Autumn Comfort Food First Courses Meat First Courses Quick RecipesApril 8, 2022Discover this creamy, flavoursome Sicilian pasta dish where sweet pumpkin meets savoury fennel sausage in perfect harmony.
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Porcini Mushroom and Sausage Gnocchi: A Rich Taste of Sicilian Flavours First Courses Meat First CoursesApril 2, 2022Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!
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Sicilian Baked Rice: The Quintessential Sunday Timballo First Courses Meat First CoursesMarch 21, 2022Discover Sicilian baked rice, a sumptuous and fragrant timballo bursting with rich ragù, fried aubergines, and traditional island cheeses!
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Maccarruna cû sucu ‘nta maidda: A True Taste of Termini Imerese’s Carnival Feast First Courses Meat First CoursesMarch 9, 2022Unearth the genuine recipe of maccarruna cû sucu ‘nta maidda, a cherished Sicilian Carnival classic from Termini Imerese and a proud peasant dish.
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Pasta a Taianu from Cefalù: The Queen of Sicilian Summer Celebrations First Courses Meat First CoursesFebruary 20, 2022Discover the traditional Pasta a Taianu from Cefalù, a historic Sicilian dish lovingly served during the feast of the Most Holy Saviour.
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Pasta ‘ncasciata: Sicily’s Beloved Rustic Bake, Favoured by Montalbano First Courses Meat First CoursesFebruary 7, 2022Discover the authentic Sicilian pasta ‘ncasciata, layered with fried aubergines, rich meat ragù, creamy caciocavallo and sharp pecorino — a hearty classic that’s utterly irresistible.
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Sicilian Ragù Potato Gateau (Palermo's Grattò di Patati) First Courses Meat First CoursesJanuary 26, 2022Delve into the authentic Sicilian ragù potato gateau, affectionately known in Palermo as 'grattò di patati' – a hearty, indulgent treat steeped in tradition.
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Lasagne Cacate: The Rich, Rebellious Classic of Sicilian Heritage First Courses Meat First Courses Christmas RecipesJanuary 14, 2022Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.
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