Meat First Courses

Dive into the heart of Sicilian Carnival with pasta cinque buchi — a rich, creamy dish bursting with authentic flavours from Catania's kitchen.

Dive into these Sicilian-style pappardelle with wild boar ragù—a rich, comforting pasta dish that's perfect for the heart of autumn.

Discover this creamy, aromatic Sicilian-style pasta featuring seasonal pumpkin and local cheese – a comforting taste of autumn.

Dive into the flavours of Sicily with this sumptuous white ragù lasagne—silky, subtle, and utterly irresistible.

These aubergine cannelloni stuffed with rich Sicilian ragù are a truly delicious way to savour the authentic tastes of the island.

Discover the Gattopardo Timballo — a sumptuous Sicilian tradition, a culinary masterpiece that weaves tales of culture and conquest!

Discover this speedy pasta recipe with creamy ricotta and fragrant fennel sausage— a Sicilian classic bursting with authentic flavours!

Dive into this hearty Sicilian baked pasta dish, brimming with tradition and perfect for sharing around the family table.

Discover the joy of this Sicilian pasta dish brimming with fresh asparagus and aromatic sausage — a hearty, springtime favourite full of tradition and flavour!

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

Dive into this creamy, flavour-packed pasta featuring sharp radicchio and aromatic Sicilian fennel sausage — perfect for cosy winter evenings.

Dive into penne alla boscaiola, a rich and comforting Sicilian pasta dish bursting with sausage, porcini mushrooms, and creamy ricotta.

Discover this creamy, flavoursome Sicilian pasta dish where sweet pumpkin meets savoury fennel sausage in perfect harmony.

Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!

Discover Sicilian baked rice, a sumptuous and fragrant timballo bursting with rich ragù, fried aubergines, and traditional island cheeses!

Unearth the genuine recipe of maccarruna cû sucu ‘nta maidda, a cherished Sicilian Carnival classic from Termini Imerese and a proud peasant dish.

Discover the traditional Pasta a Taianu from Cefalù, a historic Sicilian dish lovingly served during the feast of the Most Holy Saviour.

Discover the authentic Sicilian pasta ‘ncasciata, layered with fried aubergines, rich meat ragù, creamy caciocavallo and sharp pecorino — a hearty classic that’s utterly irresistible.

Delve into the authentic Sicilian ragù potato gateau, affectionately known in Palermo as 'grattò di patati' – a hearty, indulgent treat steeped in tradition.

Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.

Dive into the rich, hearty world of Sicilian cuisine with this pasta and sheep ragù recipe – a perfect dish for those special occasions!

Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.

Discover the mouthwatering Tagano di Aragona, a traditional Sicilian baked pasta dish that’s guaranteed to charm your guests!

Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.

Master the art of making impanata with lolli, a delightful Sicilian speciality steeped in tradition and perfect for Christmas Eve.

Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.

Discover this lovely pasta recipe featuring fresh broad beans and sweet butternut squash – a straightforward yet flavoursome dish perfect for any occasion.

Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.

Explore the recipe for fresh pasta, or maccarruna di casa, a cherished Sicilian classic brimming with authentic flavours and rich history.

Learn how to make sumptuous pappardelle with rabbit sauce—a hearty and deeply flavoursome dish perfect for those special moments around the table.

Discover the recipe for Messina's pasta ‘ncasciata, a classic dish perfect for a summer celebration, bursting with authentic Sicilian flavours!

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.

A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.